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INDIGENOUS FOODS & SUSTAINABILITY
Specialists in indigenous food systems, Native food sovereignty and other fields will share about their research, projects, and ideas. Presentations and dialogue with Tiffanie Hardbarger, PhD (Cherokee Nation), Assistant Professor of Cherokee and Indigenous Studies at Northeastern State University Tahlequah, OK; and Elizabeth Hoover, PhD, Associate Professor in the Department of Environmental Science, Policy & Management, University of California Berkeley. Sponsored by the Native American Studies Program at Southern Illinois University Edwardsville and the Center for Spirituality & Sustainability at SIUE.

Oct 10, 2021 12:00 PM in Central Time (US and Canada)

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